Curcumin-piperine supplementation may lead to lower inflammation in post-stroke patients

1. Supplementation with curcumin-piperine resulted in significantly reduced serum levels of inflammatory markers, total cholesterol, triglycerides, weight, waist circumference, and systolic and diastolic blood pressure in post-stroke patients. 2. Curcumin-piperine supplementation did not lead to changes in quality-of-life indicators in post-stroke patients. Evidence Rating Level: 1 (Excellent) Stroke affects a large population worldwide and often […]

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